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Julia's Pantry Best Cracklin Cornbread, Homemade Cornbread Mix, Meal Prep Kit

$ 15.81

Availability: 99 in stock
  • Brand: Julia's Pantry
  • Condition: New
  • Item must be returned within: 30 Days
  • Product: Baking Mix
  • Refund will be given as: Money back or replacement (buyer's choice)
  • All returns accepted: Returns Accepted
  • Return shipping will be paid by: Buyer

    Description

    Julia's Pantry Best Cracklin' Cornbread, Southern Cornbread Mix, Skillet Cornbread with Pork Cracklins, Meal Prep Kit
    Skinless pork cracklins
    Cornmeal water ground the traditional way
    Soft wheat flour from a local family mill
    Serve with greens, beans, chili or just pat with butter and enjoy
    Enough in this kit to make 3 large pones of skillet cornbread or lots of cornbread muffins
    There is nothing more Southern than cracklin cornbread. Crackling Cornbread has little pieces of pork cracklings throughout which adds so much flavor. Growing up on the southside of Atlanta, GA, we often ate at Harold's BBQ. My Dad's favorite meal to eat was Brunswick stew and cracklin cornbread. Nowadays it is very hard to find that type of southern cornbread, but using my Mom's cornbread recipe and tender pork cracklings, we developed a close second to Harold's cracklin cornbread. Made from my mother's recipe, this cornbread mix is tried and true. A staple with homemade chili, greens, beans or fresh vegetable meals. Packaged in a reusable cloth bag, perfect as a gift. Cook in an iron skillet or bake in your oven as corn muffins or in an 8x8 dish. Serve warm with butter and drizzle with honey or black strap molasses. Julia's Pantry buttermilk cornbread mix is made using premium ingredients including, locally milled and sourced cornmeal and soft wheat flour, sweet cream buttermilk and tender pork cracklings rendered in North Carolina. To make southern cracklin cornbread, add desired amount of pork cracklings into cornbread batter. Bake in a cast iron skillet, muffin pan or small baking dish. There is enough in this kit to make 3 large pones of cornbread or lots of muffins. There are plenty of cracklins, so you can snack on some while you prepare the buttermilk cornbread.