Quick Cooking Rolled Oats - 1 Minute Oatmeal,Instant Meal,Dry Thin Flakes,Kosher

Description

Quick Cooking Rolled Oats
Certified Kosher by Union of Orthodox Jewish Congregations of America
Suitable for Vegetarians
Suitable for Vegans
About the Product:
EASY AND WHOLESOME MEAL: With Quick-Cooking Rolled Oats you will be able to make a wholesome and tasty meal in minutes.
SOURCE OF ESSENTIAL NUTRIENTS: Quick-Cooking Oat Flakes will provide you with good servings of fiber and protein as well as essential minerals.
DELICIOUS WAY TO ENJOY OATS: Although Quick-Cooking Oats are easy to make they still retain the same delicious nutty flavor, as old-fashioned oats.
TAKES A MINUTE TO COOK: Quick Oats only need to be cooked in boiling water for one minute.
VERSATILE IN COOKING: You can enjoy Quick-Cooking Rolled Oats as a fast breakfast or use it in savory recipes like meat and legume patties.
Product Description:
If you are in a hurry, having a pack of Quick-Cooking Rolled Oats will definitely come in handy. This product will allow you to whip up a nutritious and delicious meal in minutes. Quick-Cooking Oats are versatile and extremely easy to make. They will also give you the energy you need to face any challenges of the day.
Quick-Cooking Oat Flakes are made by pre-cooking oat grain and then crushing the seeds. This method allows the product to retain important nutrients and drastically reduces cooking time. Note that even in this form the nutty and somewhat sweet flavor of oats will remain. Therefore, you can use Quick-Cooking Rolled Oats as a substitute for different types when making oatmeal. Also, note that quick oats differ from old-fashioned rolled oats. The latter need around five or more minutes to cook. However, Quick-Cooking Oat Flakes will be done in less than three minutes.
Quick-Cooking Oats are a good source of protein and fiber for your meal. Half a cup of cooked flakes will give you about 5g of fiber and 7g of plant protein. They also contain some calcium and other essential minerals.
What to Do with Quick-Cooking Rolled Oats
You won’t go wrong by stocking up on Quick-Cooking Oats in bulk because this product is extremely versatile. You can use them to make oatmeal for breakfast or a simple side dish for dinner and lunch. Quick-Cooking Oat Flakes are also a good ingredient for baking. In addition, you can use them when making burgers with meat or legumes. It’s an easy way to up the fiber content of such foods.
In order to cook quick oats you’ll need to bring a pot to a boil and add flakes to boiling water. Cook for one minute or up to three depending on the texture you prefer. You can also cook for a minute but then cover the pot and let your Quick-Cooking Oat Flakes sit and soak up more moisture. Use one part of Organic Rolled Oats for every two parts of water.